Recipe 1 – Kimchi Jjigae

Ingredients

• Beef broth: 1L

• Kimchi: 1 cabbage

• Pork belly: 400g

• Ground red pepper: 3tbsp

• fish sauce: 3tbsp

• Beef bouillon: 1tbsp

• Minced garlic: 1tbsp

• Water if needed

• Tofu: as much as wanted

• Green onion: 200g

Directions

• This is actually an easy recipe.Put everything and then boil it until the meat is cooked.

Recipe 2 – bulgogi1

Ingredients for 2~3 people:

• Pork arm shoulder 800g

• Soy sauce : 50ml

• Cooking wine: 50ml

• Onion: 1/2 (grate or use blender)

• Minced garlic: 1 tbsp

• Sugar: 2tbsp

• Beef bouillon: 1/2tbsp

• Black pepper: 1/3tbsp

• Black bean paste: 1tbsp

• Green onion: a handful, cut into long pieces

• Toasted sesame seed: a shake

Directions

• Put together pork, soy sauce, cooking wine, grated onion, minced garlic, sugar, beef bouillon, black pepper, black bean paste.

• Mix them well, and then wrap it. Let it sit for a day.

• Grill it on low heat.

• When the meat is done, put green onion and toasted sesame seeds

Recipe 1 – Kimchi Jjigae

Ingredients

• Zucchini: 700g (cut into long pieces)

• Salt: 1tbsp

• Cooking oil

• Salted shrimp: 0.5tbsp

• Noodles: as much as you want

• Water : 1L

• Seafood Dashi pack: 1pack

• Soy sauce: 1tbsp

• Fish sauce: 1tbsp

• Crushed seaweed: a handful

• Red pepper: to taste

• Toasted Sesame seed: a shake

• Crushed red pepper: to taste

Directions

• Put zucchini and salt together. Pour away the water as it comes out.

• Put salted zucchini, salted shrimp on oiled pan and stir fry it.

• Now it is a broth part. Put water and Dashi pack together and boil it.

• Cook noodles

• Now in a bowl put noodles, broth, zucchini, crushed seaweed, red pepper, crushed red pepper, toasted sesame seed.